Utilize fine lines and realistic colors to capture the essence of each baked good, such as the crumb structure of a Madeira cake, the swirling icing on a Queen cake, or the intricate twists of Rock Buns. Composition should be reminiscent of scientific plates, arranging different types of cakes and pastries in an orderly, almost taxonomic fashion. Focus on accurate rendering of ingredients visible on the surface like currants, candied peel, or nuts.